Three Step Pumpkin Cheesecake - cooking recipe

Ingredients

1/2 c. canned pumpkin
16 oz. cream cheese
1/2 tsp. vanilla
1 graham cracker pie crust (ready made)
1/2 tsp. cinnamon
1/2 c. sugar
2 eggs
dash of nutmeg and cloves

Preparation

Mix together pumpkin, cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended.
Pour into pie crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool and refrigerate for 3 hours or overnight.