Mom'S Baked Beans - cooking recipe

Ingredients

2 cans pork and beans in tomato sauce (1 lb. each)
3/4 c. light brown sugar
2 heaping tsp. mustard
3 slices raw bacon, chopped
1/2 c. catsup

Preparation

Mix all together.
Bake, uncovered, at 325\u00b0 for 2 1/2 hours. Stir frequently.