Sweet Potato Souffle - cooking recipe

Ingredients

3 c. sweet potatoes*
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick melted butter
1/2 c. sweet milk
1 tsp. vanilla

Preparation

*Use 20 ounces ripple/sliced.
Put in a little water; cook for 3 minutes and drain.