Black Bean Mexican Pizza - cooking recipe

Ingredients

1 Boboli thin crust
1 (15 oz.) can black beans, drained and rinsed
2 Tbsp. nonfat plain yogurt
2 Tbsp. fresh parsley
1 tsp. cumin
1 tsp. hot red pepper sauce (optional)
1 clove garlic, minced
8 oz. shredded cheese (Cheddar and Monterey Jack)
1/4 c. sliced black olives
1/2 c. diced red bell peppers
1/4 c. sliced scallions

Preparation

Bake for 7 to 12 minutes at 450\u00b0.
Serve with salsa.
Also, mix 1/2 cup fat free sour cream with 1/4 cup taco sauce to serve on side.