Potatoes With Cheese - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns
1 pt. half and half
1/3 lb. Velveeta, cubed
1 stick oleo
grated Cheddar
salt and pepper

Preparation

Thaw potatoes and place in buttered Pyrex baking dish.
Heat rest of ingredients and pour over potatoes.
Bake at 325\u00b0 for 1 hour.