Spinach Au Gratin - cooking recipe

Ingredients

1/4 lb. sliced bacon or less
1 (10 oz.) box frozen chopped spinach
1 egg, slightly beaten
1 c. milk
1/2 tsp. salt
3/4 c. Parmesan cheese
1/2 c. soft bread crumbs

Preparation

Dice bacon and fry until partly done; remove from pan.
Cook spinach according to directions on package; drain thoroughly.
To beaten egg, add 1 tablespoon bacon fat, milk, salt, spinach, bread crumbs and 1/2 of the cheese.
Pour mixture into 1-quart baking pan.
Cover with bacon and remaining cheese.
Sprinkle with paprika.
Bake for 30 minutes in a 350\u00b0 oven.
Serves 6.