Easy Pepper Steak - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak (3/4-inch thick)
2 medium green or red peppers, cut into strips
1 medium onion, cut in wedges
1/2 tsp. garlic powder
1 (10 1/4 oz.) can Franco-American beef gravy
1 Tbsp. Worcestershire sauce
4 c. cooked rice
2 Tbsp. oil

Preparation

Slice beef into thin strips.
Add 1 tablespoon oil in skillet over medium heat.
Brown beef in 2 batches.
Remove.
Add 1 tablespoon oil.
Add peppers, onions and garlic powder and cook over medium heat until tender-crisp.
Add gravy and Worcestershire.
Return beef to pan.
Serve over rice.