Slaw - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. water
1/2 c. vinegar
1 tsp. salt
1/2 tsp. celery salt
1 tsp. celery seed
1 tsp. prepared mustard
1 large cabbage
1 large onion
1 (4 oz.) can pimento
1 green bell pepper

Preparation

Chop.
Pour vinegar mixture over cabbage mixture and stir well.
Cover and refrigerate.
Let stand at least 24 hours, stirring occasionally.
Makes about 2 quarts.