Cabbage Soup - cooking recipe

Ingredients

1 lb. chuck roast
1 medium onion, chopped
2 stalks celery, chopped
1 small head cabbage, chopped
1 large can crushed tomatoes
1 tsp. salt
sugar to taste

Preparation

Braise 1 pound chuck roast (cubed).
Add the chopped onion and celery.
Add 2 cups water.
Slowly cook over medium heat for approximately 2 hours.
Add the chopped cabbage.
Add the tomatoes; cook for 1 hour.
Add the salt and sugar.
Cook 1 hour.