Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 c. mayonnaise
1/4 tsp. mustard
1 c. red onions, sliced
2 Tbsp. vinegar
3 Tbsp. sugar

Preparation

Mix the mayonnaise, vinegar, mustard and sugar to make the dressing and set aside.
Shred head of cabbage and mix with onions.
Pour dressing over cabbage and onions and chill.