Three Bean Salad - cooking recipe

Ingredients

2 cans cut green beans
2 cans kidney beans
1 can water chestnuts
3 c. vinegar
4 c. sugar
2 cans wax beans
1 onion, thinly sliced
1 1/2 c. water

Preparation

Use equal amounts of onion and tomato slices (looks nice with long thin slices).
Sprinkle generously with salt, pepper and white vinegar.
Chill.