Drain liquids.Mix lightly.Add celery, chopped onion and green pepper.Marinate overnight in mixture of remaining ingredients. ...
Boil the potatoes in the skins.Cool, peel and then shred coarsely.Mix in a saucepan over low heat the cheese and 1/4 cup butter, stirring until almost melted.Remove from heat; blend in sour cream, o ...
Cook cubed potatoes until done. Layer in baking dish the potatoes, Ranch dressing and Parmesan cheese. Make 2 layers. Drizzle melted butter over top. Put in oven for 15 or 20 minutes at 350\u00b0. ...
Peel potatoes and slice in 1/4-inch slices.Boil potatoes 10 minutes in water with salt to taste.While potatoes cook, saute onion in oleo until tender.Mix Cheez Whiz and sour cream and add to onion.D ...
Melt butter in skillet; add onion, celery, green pepper and garlic and saute.Stir in all spices; add canned beans (or add to prepared dried beans and cook 1 hour uncovered) and heat.Add sausage (opt ...
Mix all ingredients together and freeze. Remove from freezer about 1/2 hour before serving. Put into a punch bowl and stir to make slush. ...
Grease 10 1/2 x 1 1/2-inch pie plate.Beat all ingredients in blender on high speed for 1 minute or until smooth.Pour into pie plate.Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in ...
Mix all together 4 to 6 hours prior to serving.Keeps well for week in refrigerator. ...
Fry hamburger meat and sausage until brown.Drain excess fat.Add peppers and onion.Cook until done.Pour in beans and sugar.Mix well.Put in pan.Put bacon bits on top.Bake 350\u00b0 for 45 minutes. ...
Brown meat in margarine.Add onion, celery, pepper, tomatoes and 1 cup water.Cover and simmer 1 hour and 15 minutes on low heat.Mix cornstarch and 1 cup water.Stir in with rest of ingredients.Cook un ...