Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) can pork and beans
3/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. catsup
6 slices bacon, broken in strips

Preparation

Use 2 1/2-quart dish 8 x 8-inch.
Preheat oven to 325\u00b0.
Empty half of pork and beans into bottom of greased casserole dish. Combine sugar and mustard.
Sprinkle half of mixture over beans. Top with remaining beans, then rest of sugar mixture.
Sprinkle on bacon, then catsup.
Bake uncovered in 325\u00b0 oven for 2 1/2 hours.