Party Potatoes - cooking recipe
Ingredients
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1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
1 (2 lb.) bag frozen hash brown potatoes
2 tsp. salt
2 tsp. grated onion or dry minced onion
paprika
Preparation
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Combine soups, cream, salt and onion.
Add to potatoes and mix thoroughly.
Transfer into ungreased 9 x 13-inch baking dish. Sprinkle with paprika.
Cover and bake at 350\u00b0 for 1 1/4 hours.
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