Party Potatoes - cooking recipe

Ingredients
    1 can cream of potato soup
    1 can cream of celery soup
    1 c. sour cream
    1 (2 lb.) bag frozen hash brown potatoes
    2 tsp. salt
    2 tsp. grated onion or dry minced onion
    paprika
Preparation
    Combine soups, cream, salt and onion.
    Add to potatoes and mix thoroughly.
    Transfer into ungreased 9 x 13-inch baking dish. Sprinkle with paprika.
    Cover and bake at 350\u00b0 for 1 1/4 hours.

Leave a comment