Sweet Potato Balls - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1/4 c. butter
3/4 c. brown sugar
2 Tbsp. milk
1/4 tsp. salt
1/2 tsp. grated lemon rind
8 marshmallows
1/2 c. crushed cornflakes

Preparation

Mash potatoes, add butter, sugar, milk, salt and lemon rind; blend well.
Scoop some and put a marshmallow into it.
Shape into a ball.
Roll in crushed cornflakes.
Place in a buttered baking dish and bake 20 minutes at 375\u00b0.
Serves 4.