Combine cheese, butter and half and half in a saucepan.Heat until melted.Pour over potatoes in 9 x 13-inch dish.Let casserole stand for 1 hour.Bake 1 hour at 350\u00b0. ...
In a large bowl, add all ingredients.Stir until potatoes are evenly coated.Pour mixture into shallow baking dish, stirring occasionally while baking.Bake at 450\u00b0 for 40 minutes.Serves 8. ...
Peel and cube potatoes.Boil until softened.Drain off water.Add all other ingredients except margarine and paprika. Whip or mash until fluffy.Add a small amount of milk if needed. Place in large cass ...
Slightly cook green beans.Mix together all ingredients and serve. ...
In medium size saucepan cook limas in 1 cup water with 2 sprigs mint.Do not overcook.Drain beans; rinse with cold water.Place in a bowl and throw away the mint sprigs.In a small bowl, whisk together ...
Preheat oven to 350\u00b0.Cut tops off peppers.Remove seeds and membranes from inside peppers.Mix all ingredients together. Fill peppers with stuffing and cover with foil.Bake for 35-45 minutes. ...
Combine vegetable oil, vinegar, sugar and salt.Bring mixture to a rapid boil.Slowly pour hot mixture over cabbage,green pepper and onion; do not stir.Let set 1 hour.Refrigerate. ...
Fry potatoes and drain well. Place potatoes in bottom of 9 x 13 baker dish. Crumble bacon up on top. Sprinkle cheese on top of bacon. Place in a 350\u00b0 oven until cheese is melted. Top with sour ...
Saute onions in butter; add cheese and then milk.Bring to a boil and add crabmeat (seasoned to taste).Serve with crackers. ...
Slice potatoes, okra and hot pepper.Sprinkle salt and corn meal over the vegetables.Fry until golden crunchy brown. ...