Brown beef and onions in margarine and combine with remaining ingredients.Refrigerate overnight.Bake at 300\u00b0 for 1 1/2 hours. ...
Saute onion in butter until tender.Blend in flour and gradually add milk.Cook, stirring constantly until mixture comes to boil.Simmer 10 minutes.Add salt and drained beans.Pour in baking dish and to ...
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.Reduce temperature to 350 ...
Prepare sauce by cookingonion with ginger in hot oil. In 1 quart saucepan overmedium heat cook until tender, about 5 minutes.In cup blendbrothandsoysauce smoothly with cornstarch.Add brothmixturetos ...
Put 1 tablespoon of margarine in a black skillet.Allow this to melt; add 1 chopped small white onion and 1 medium green bell pepper.Saute these and set aside.Brown 1 pound of ground beef, stirring i ...
Combine all ingredients, except flour, bread crumbs and oil. Shape mixture into rolls measuring approximately 1 x 2. Roll in flour, then in bread crumbs. Fry in very hot oil until brown. Drain on pa ...
Thaw and soften dough.Blend remaining ingredients.Cut off pieces of dough the size of walnuts.Dip into butter mixture. Place pieces into greased loaf pan until all dough is used.Cover with cloth unt ...
Boil potatoes in skins for 30 minutes; peel and slice 1/2 of the potatoes in the bottom of ovensafe dish.Layer with 1/2 the chopped onion, mushrooms, garlic powder, salt, pepper, cream of mushroom s ...
Beat eggs; add sugar, salt, spices, milk and butter to mashed potatoes.Mix well and pour into pie shell and bake at 350\u00b0 for 30 to 40 minutes.I use three shallow pie shells. ...
Combine all the ingredients in a saucepan.Cook for about 20 minutes on low heat or until vegetables are tender.Makes 8 servings. ...