Prick beef roast through with fork.Place beef in a 4 quart glass bowl.Mix 2 cups water, vinegar, onion, cloves, peppercorn, salt and bay leave; pour over beef, cover and refrigerate, turning several ...
Put peppers in blender with 1 cup of water.Blend, then drain off water. ...
Wash squirrels thoroughly; dry.Cover with cooking oil mixed with lemon juice.Let stand 1 hour.Combine crumbs with just enough milk to moisten along with all other ingredients, except bacon fat.Stuff ...
Combine first 6 ingredients and beat at medium speed of electric mixer until well blended.Spoon into pastry shell.Bake at 425\u00b0 for 35 minutes or until knife inserted halfway between center and ...
Drain vegetables and mix with pimento, green pepper and onions.In saucepan, combine remaining ingredients.Bring to a rolling boil, remove from heat and cool.Pour over vegetables and refrigerate at l ...
Soak beans overnight.Cover good with water to cook.After beans begin to cook, add ginger.Cook for 1 hour before adding other ingredients.Add small amounts of water as necessary.Cook approximately 6 ...
Place beans in at least as much water to cover by 2 inches. Let soak a minimum of 8 hours; check occasionally to ensure that water covers the beans, adding additional water when necessary. Pick over ...
Dissolve bouillon cube in boiling water.Add teriyaki sauce, mushrooms and onion in large frypan.Bring to a boil.Turn down to simmer.Add chicken (do not overcook).Cook on one side until slightly pink ...
Brown beef with onion; remove from heat and drain excess fat. Add rice to meat mixture and mix well.Place cabbage in buttered 2-quart casserole.Spread meat-rice mixture on cabbage.Blend soup, water ...
put the red beans in the pot with the 2 cups of hot water. Put it in the urin on 500 heat.Put 1/2 c of oil in the pot whil it is cooking.Cut up 2 onions and put the onions in the suaches in the pot ...