In a 10-inch skillet, heat bacon fat or oil.Add cabbage, salt and pepper.Toss several times or until cabbage is coated with fat.Cook, covered, about 3 minutes. ...
Dissolve jello in the hot water.Let set until cool.Whip in the mayonnaise.Add vegetables.Pour into oblong dish or individual molds.Refrigerate until set. ...
Chop vegetables, mix all ingredients and let stand several hours in the refrigerator. Will keep for a week ...
Open the cans of green beans.Pour out the liquid from 1 of the cans and reserve the liquid from the other can. ...
Preheat oven to 350\u00b0.Combine\tcrumbs and butter, press onto bottomof\t9-inch\t spring-formpan.Bake5minutes. Combine cream cheese, sugar, pumpkin, vanilla, spices and salt; mixing at medium spee ...
Wash beans. Soak beans in water overnight.Brown sausage in large saucepan or Dutch oven.Pour off all but 1 tablespoon fat. Add onions and garlic to pan and cook until tender.Add beans and soaking li ...
Saute onions until golden in large frypan. Add potatoes and squash (tomatoes, if desired).Season with salt and pepper to taste.Occasionally turn vegetables carefully with spatula. Ready to serve wit ...
Sift together flour, baking powder, soda, salt, spices and sugar; set aside.In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and bran flakes; mix well.Add sifted dry ingredien ...
Sort and wash beans; place in a large Dutch oven.Cover with water 2-inches above beans.Let soak overnight.Add salt pork to beans; cover and simmer 45 minutes.Stir in onion, green onions, parsley, ga ...
Combine cabbage, carrot and onion in a large bowl.Mix remaining ingredients together in a small bowl.After mixing ingredients together, add contents of small bowl to the contents of the large bowl.M ...