In medium skillet, cook green pepper and onion in butter over medium-low heat until tender. Add ham and eggs. Cook until eggs begin to set on bottom and sides. Lift and fold eggs to allow uncooked p ...
Add the green tomatoes and sugar together.Combine all ingredients.Fill a crust.Bake in a 400\u00b0 oven for 40 minutes. ...
Preheat oven to 350\u00b0.Blend all ingredients together except potatoes.Add potatoes and stir.Put in 9 x 13-inch greased pan. Bake at 350\u00b0 for 1 hour. ...
Put crust in pan. Sift dry ingredients together and stir into eggs; add milk and pumpkin. ...
Mix tomatoes, onions, green peppers and salt.Let stand overnight.Drain well and boil 15 minutes in 1 pint and 2 parts water.Drain and boil 20 minutes in 2 quarts vinegar with spices and sugar added. ...
Cook sweet potatoes until soft; mash gently with butter.Add brown sugar (to your liking); stir.Bake pie crust 5 minutes in a 350\u00b0 oven.Take out of oven; pour in sweet potato mixture and bake 10 ...
Mix together all items and set aside.Using instant potatoes, mix up enough for 4 servings.In a greased 8-inch square pan, put half of the meat mixture, then all of the mashed potatoes and rest of me ...
Mix first 6 ingredients in a large bowl.Pour into pie crusts and bake at 350\u00b0 for 1 hour and 15 minutes.Makes 2 pies, 12 servings. ...
Pour salt over tomatoes and let set for 3 hours.Drain well and add other ingredients.Do not boil, but get real hot and simmer for 10 minutes.Put into jars and seal. ...
Slice off top of pepper, scoop out seeds and white membrane. Blanche peppers in boiling water 2 to 3 minutes until slightly tender; drain well.Halved peppers can also be used with blanching directio ...