Cook potatoes in boiling, salted water for 15 minutes or until tender.Cool slightly.With a sharp knife, remove one narrow strip of skin around the middle of each potato.In a large skillet, melt butt ...
Remove artichoke stems and discard.Break off tough outer leaves and cut off top fourth of artichokes.Snip off tips of leaves with scissors and rub cut edges with lemon half. ...
Mix all ingredients.Pour into 9-inch pie shell.Bake at 350\u00b0 for 35 to 45 minutes. ...
Nuke (microwave) potatoes.Saute onion in oil or butter.Cut up cooked potatoes and add seasoning and cook until potatoes are browned.Serve hot. ...
Combine the navy or pea beans and 6 cups water; boil for 2 minutes.Let stand 1 hour.Add the remaining ingredients. Cover and bake for 3 hours.Add boiling water as needed.When done, remove lid and le ...
Combine rice, water, 1/2 teaspoon salt and butter in medium saucepan.Bring to a boil; cover and simmer until all water is absorbed, about 5 minutes.Place rice in bowl and refrigerate. When chilled, ...
Combine first 6 ingredients and put into crock-pot.Cook on low all day (8 hours).Have plenty of water (to top ring of crock-pot).You can add hot pepper if you like a hot taste.Add salt and black pep ...
Fry together the hamburger, bacon, onion and pork and beans. Drain butter beans and kidney beans.Mix all with sugar and bake 1/2 hour at 350\u00b0.You can use any type beans. ...
To precook peppers, add pepper halves to boiling water and cook 10 minutes or until almost tender; drain and set aside. ...
Cut beans into 1/2-inch pieces and cook with olive oil, garlic, parsley, salt and pepper until all water has been absorbed.Stir in vinegar and serve chilled.Also, try waxed beans or beets this delig ...