Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil. ...
In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for ...
Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes ...
Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thor ...
Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.Combine jalapeno peppers, cilantro, onion, avocado, wa ...
Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.Whisk together eggs and milk in a separate bowl. Pour into flour mixture ...
Bring a large pot of water to a boil. Working in batches, blanch tomatoes for one minute and immediately immerse tomatoes in ice water. Slip tomatoes out of skins, discard skins, and chop tomatoes. ...
Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smoot ...
Cook and stir pine nuts in a skillet over medium heat until fragrant and toasted, 2 to 5 minutes.Heat olive oil in a large pot over medium-high heat; cook and stir onion in hot oil until soft, 4 to ...
Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.Bring beans and soaking water to a boil; stir in gar ...