Cut stem and top from each pepper and remove core and seeds. Saute in skillet.Add onions and cook until slightly brown.Add ham and brown.Stir in salt, paprika and rice.Fill peppers with mixture. ...
Cook cabbage leaves for 4 minutes in boiling salted water; drain.Brown ground chuck; drain.Mix meat with cooked brown rice, minced onion, salt, pepper and tomato sauce.Divide meat into 12 portions, ...
Place slices of uncooked potatoes in layers in baking dish. Sprinkle each layer with flour, pepper and dot with butter.If ham is salty, do not use additional salt.Add milk in quantity sufficient to ...
Heat oil in large saucepan over medium -high heat.Add onions, pepper and garlic.Cook and stir 5 minutes or until softened.Add Turkey.Cook and stir 5 to 6 minutes or until no longer pink, breaking up ...
Cook cabbage in a small amount of salted water until crisp-tender.Switch off heat.Do not drain.In a small saute pan, saute onion in oil until lightly brown.Add brown sugar, vinegar and about 1/2 cup ...
Cook the first 7 ingredients until vegetables are tender, then add remaining ingredients.Simmer 30 minutes.Makes 16 to 20 servings. ...
Combine beaten eggs, sugar, flour, salt and spices.Add pumpkin; mix and stir in milk.Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 45 minutes. ...
Cook cabbage, onions, celery and apple together.Cook noodles separately in pan according to package directions until done.Mix all together with salt, pepper and oleo to taste. ...
Boil potatoes until done; mash, then add salt, pepper and milk.Divide into two halves.Saute onion in oil until golden brown; add ground beef, salt, pepper and allspice.Cook until done.Grease pan; ad ...
Place potatoes, onions and margarine in electric skillet. Saute or lightly brown, then add tomato and spices to taste. Add tomato sauce and water and simmer.When potatoes are done, sprinkle grated c ...