Savory Baked Beans - cooking recipe

Ingredients

1 (16 to 18 oz.) can pork and beans
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/4 c. catsup
1/4 c. molasses
1 medium onion, cut in small pieces
2 slices bacon, cut in 1-inch pieces

Preparation

Combine ingredients.
Bake at 350\u00b0 in a greased, covered casserole for 2 hours or until thickened.