Cook potatoes in a large sauce pan (cover with water) for about 15-20 minutes or until tender.Drain.Return potatoes to sauce pan and add milk and butter.Beat with hand mixer until smooth.Stir in che ...
Combine sugar, margarine and egg.Sift together the flour, baking soda, baking powder, cinnamon and salt.Add alternately to mixture with the cup of pumpkin.Stir in vanilla.Drop teaspoonfuls onto grea ...
Brown ground beef and chopped onions.Mix with other ingredients.Bake 15 to 20 minutes. ...
Peel potatoes and slice into thin squares.Dice onion into small pieces.Grease a large baking dish with oil or nonstick spray.Layer the bottom of the pan with bacon, 1/2 potatoes, onion and 6 slices ...
Mix 1 1/2 cup sugar in the 7 cups water, stir until dissolved. Add potatoes, cook until fork tender, drain and reserve the water. Melt 1 stick of butter in a sheet cake pan, set aside.Combine the fl ...
Cut unpared potatoes into 1/4-inch-thick slices. Place overlapping slices in buttered oven-to-table 13 x 9 inch baking dish. ...
Melt margarine; add ground beef, stirring, until browned and crumbly.Add onion and celery; stir often for five minutes. Break up tomatoes with spoon and add to meat.Add water, beans and seasonings.B ...
Slice cabbage and place on bottom of casserole.Brown meat; drain.Add rice and soup mix.Place on top of cabbage.Mix soup and water together and pour over top.Bake 1 1/2 hours at 325\u00b0. ...
Saute onion in bacon fat.Drain.Mix all ingredients and place in casserole.Bake at 325\u00b0 for 1 hour or at 250\u00b0 for 3 hours. ...
Wash and peel potatoes; slice very thin.Heat drippings or oil over medium-high heat in skillet.Cook potatoes until golden brown on one side.Turn potatoes and smother with onions.Turn once more to mi ...