Creek Fried Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1 large onion
1 lb. bacon
Velveeta cheese

Preparation

Peel potatoes and slice into thin squares.
Dice onion into small pieces.
Grease a large baking dish with oil or nonstick spray.
Layer the bottom of the pan with bacon, 1/2 potatoes, onion and 6 slices Velveeta.
Repeat again, starting with bacon.
Cover with foil.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until potatoes are tender.