Mix first 4 ingredients.Press in a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. ...
In large roasting pan, toss together well, tossing occasionally for 1 hour, then toss in parsley.Preheat oven to 450\u00b0.Bake for 20 minutes, stirring halfway through until golden brown.Serves 8 t ...
Heat the oil in a large saucepan.Add the onion and garlic. Saute until translucent.Add the peppers and eggplant.Cook over medium heat for 15 minutes.Add the tomatoes, season with salt, pepper and or ...
Precook sweet potatoes in boiling water until done.Arrange in baking dish and pour over all other ingredients which have been mixed together.Bake 30 minutes at 350\u00b0. ...
Blend soup with milk.In buttered 1 1/2-quart casserole, arrange in alternate layers, potatoes, onions and sauce.Dot top with butter and cover.Bake at 375\u00b0 for 1 hour, covered.Uncover and bake 1 ...
Wipe off pumpkin seeds.Do not wash.In a bowl, combine 2 cups seeds, melted butter and 1/2 to 1 teaspoon salt.You may also add Worcestershire sauce.Put seeds in mixture until all coated. Spread on co ...
Combine sugar, vinegar, oil, mustard seed and celery seed. Pour over beans.Cover and let stand several hours or overnight. ...
Beat together first 7 ingredients and pour in 9 x 13-inch cake pan.Sprinkle dry cake mix over mixture.Pour melted margarine over cake mix and sprinkle with chopped nuts.Bake in 350\u00b0 oven for 1 ...