Dorothy'S Beans - cooking recipe

Ingredients

1 can pork and beans (40 oz.)
1 can butter beans (16 oz.), drained
1 can kidney beans (16 oz.), drained
2 tsp. Worcestershire sauce
1/2 c. brown sugar
1/2 lb. Cheddar cheese, diced
1/2 c. catsup
1/4 lb. bacon, diced and fried
1/4 c. chopped onion

Preparation

Saute onion in bacon fat.
Drain.
Mix all ingredients and place in casserole.
Bake at 325\u00b0 for 1 hour or at 250\u00b0 for 3 hours.