Baked Sliced Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter or margarine, melted
1/4 c. salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Preparation

Cut unpared potatoes into 1/4-inch-thick slices. Place overlapping slices in buttered oven-to-table 13 x 9 inch baking dish.