Grease a 13 x 9-inch pan; reserve 1 cup cake mix.Combine remaining cake mix with melted butter and egg; mix well.Dough will be dry and crumbly; press into bottom of pan.In another bowl, mix pumpkin ...
Combine all ingredients, except Certo, in saucepan; bring to a boil.Continue boiling for 5 minutes.Take off stove and add Certo.Pour into sterilized jars and seal. ...
Roast pecan halves in ashallowpan40 minutes.Stir every 10 minutes.Add mixturedissolvedon pecans.Stir and mix well.Put back in oven for 20 minutes.Stir 2 times, then add a dash of salt.Stirwell.Backi ...
Brown ground meat and season with salt and pepper to taste. Drain.Add onion and green pepper to meat and cook tender.Boil and mash potatoes.Make layer of ground meat in bottom of ungreased casserole ...
Heat oven to 350\u00b0.Mix flour, baking powder, baking soda, cinnamon, salt and sugar together; blend well.Add salad oil, eggs and pumpkin.Bake in a 10 x 16-inch pan for 20 minutes at 350\u00b0. ...
Mix first 3 ingredients in bowl, set aside.In another bowl, mix remaining ingredients.Pour over slaw mix.Chill 2 hours before serving.Will keep in refrigerator 1 week. ...
Bring to a boil the sugar and vinegar.After sugar is dissolved, add the chopped green pepper and the hot peppers and boil for 5 minutes more.Add 1 bottle of Certo and a 1/2 bottle of red food colori ...
Add all ingredients in a 2-quart saucepan; bring to a boil. Add 2 cups of rice.Let mixture come to a boil.Stir and lower heat.Cook until rice is tender, about 20 minutes. ...
Cook rice, don't drain.Stir in other ingredients.Cook over medium heat until vegetables are tender.Makes a complete meal served with crackers or bread. ...
Brown beef, bacon and onion and drain.Stir in beans (total of 4 cans).Add the rest of ingredients.Bake at 350\u00b0 for 40 minutes or do in crock-pot. ...