Creamy Cheesy Mashed Potatoes - cooking recipe

Ingredients

2 lb. (about 6 medium) potatoes, peeled and cut into 1-inch cubes
3/4 c. evaporated milk
1/4 c. butter
1 c. shredded Cheddar cheese
salt and pepper, to taste

Preparation

Cook potatoes in a large sauce pan (cover with water) for about 15-20 minutes or until tender.
Drain.
Return potatoes to sauce pan and add milk and butter.
Beat with hand mixer until smooth.
Stir in cheese and season with salt and pepper.