Heat juice and water.While hot, stir in jello.Cool and add cream cheese.When cold, add cream, beaten stiff.Add crushed pineapple.Chill in refrigerator. ...
Mix all together and let stand for a while for flavors to mix. Use 9 x 13-inch pan.Bake at 300\u00b0 for 2 hours.Serves 9 to 12. ...
Mix all ingredients and serve with corn chips or nacho chips. ...
Have ready 4 very large black iron kettles with tight fitting lids and one fire pit large enough to hold the kettles. ...
Parboil cabbage in 1/4 cup salted boiling water; do not drain. Combine eggs, 1/4 teaspoon salt, vinegar and mayonnaise.Add cabbage and any liquid.Pour into greased 1-quart casserole. Sprinkle potato ...
Peel and cut up potatoes.Cook until soft.Drain.In baking dish, layer potatoes, marshmallows, sugar and nuts.Put marshmallows, nuts and sugar on top and sprinkle tablespoon of cinnamon.Bake at 350\u0 ...
Preheat oven to 350\u00b0.Melt butter in a large saucepan, and add soup, grated cheese, onion and sour cream.Stir until well mixed.Pour over grated potatoes in large baking dish and mix lightly.Top ...
Bake your potato.Take the potato out of the oven when it's all done, wait a little bit for it to cool, then cut it in half and scoop the potato out into a bowl.Keep one of the skins. Save 1/3 of the ...
Add salt to taste as in cooking beans.Cover with water. After they begin to boil, let them boil for 45 minutes to 1 hour. Can and seal.Be sure to have jars hot. ...
Mix all of the ingredients together. Pour into 2-quart casserole dish. Bake on High for 15 to 17 minutes. ...