Baked Beans - cooking recipe

Ingredients

6 slices bacon
1/4 c. chopped onion
3 (1 lb.) cans Campbell's pork and beans
1/4 c. ketchup
3 Tbsp. brown sugar
1 tsp. Worcestershire sauce

Preparation

Cook bacon until almost crisp; drain.
Saute onion in bacon drippings until soft; drain.
Crumble bacon and combine with rest of ingredients.
Mix well by hand.
Bake in 2-quart casserole in preheated 375\u00b0 oven for 45 minutes.
Stir occasionally.