Pumpkin Seeds - cooking recipe

Ingredients
    pumpkin seeds
    water
    cooking oil
    salt
Preparation
    Wash seeds.
    Steam seeds (colander inside a pot).
    Put water into the bottom of the colander or strainer.
    Cook covered at a fairly high heat about 30 minutes; add more water if needed.
    Dump seeds on paper towel and pat dry.
    Spread on cookie sheet.
    Pour a little oil (just enough to make seeds shiny when you stir them around).
    Sprinkle with salt.
    Bake at 300\u00b0 for about 1/2 hour. Eat for snack.

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