Cut pepper in half, remove seeds and pulp.If using small peppers, cut off and scoop out centers. Wash.Wash rice and mix all ingredients except tomato sauce.Fill peppers loosely with the meat mixture ...
Mash sweet potatoes while hot, add next five ingredients and blend well.Add milk.Pour into two 9-inch pie shells and bake 45 minutes at 375\u00b0. ...
Combine beef, 1 tablespoon soy sauce, cornstarch and sugar and let stand 10 minutes.Saute onions in 2 tablespoons oil for 3 minutes.Add green pepper; saute 1 minute.Add meat and marinade, chicken br ...
Heat oven to 425\u00b0.Arrange chicken, sausage and potatoes in roasting pan.Combine oil and seasonings in small cup.Pour over chicken, sausage and potatoes and toss gently to coat.Cover. Bake at 42 ...
Peel and quarter potatoes. Cover with water and boil in saucepan until tender. Drain water from potatoes but save water. Mash potatoes. Add remaining ingredients and beat until fluffy. ...
In large bowl, mix all ingredients well with mixer.Pour in pie shell and bake at 375\u00b0 for 35 minutes. ...
Cook egg yolks, sugar and vinegar until thick.Add peppers and onion.Remove pan from stove and add cream cheese.Stir until smooth; chill. ...
Boil potatoes and slice into rounds.Grease deep baking dish. Layer potatoes, then eggs, also sliced into rounds.Dot with butter and smooth on a layer of sour cream.(A small amount of milk added to t ...
About 30 minutes before serving, cook celery and onions in a large skillet with butter or margarine until onions are limp. Stir in flour, salt, bouillon and curry powder until well blended. Slowly s ...
Mix the first 3 ingredients together.In a saucepan, heat to boiling the remaining ingredients until the sugar is dissolved; pour over cabbage mixture while hot.Mix well.Let cool, then refrigerate. ...