Melt the butter in microwave-safe 2-quart glass casserole with a lid, about 1 minute.Stir in cabbage, apple, onion, vinegar, brown sugar, golden raisins, salt and allspice.Cover and microwave on Hig ...
Cut bread into 1/2-inch cubes; set aside.In a bowl, mix together sugar, eggs, butter and milk.Add bread cubes.Pour into a 2-quart baking dish.Pour the can of pineapple on top. Spread around on top.B ...
Put beans in a bowl.Mix everything together except bacon. Pour out into a flat baking dish, slow cooker oven or crock-pot. Bake at 350\u00b0 until juice is gone. ...
Stir all together and pour into a greased, covered casserole dish. Cover and bake at 350\u00b0 for 1 1/2 hours. Uncover and bake 30 minutes longer. ...
Shred cabbage; add salt and let set 1 hour.Squeeze out all the liquid, then add the green pepper and carrot.Combine and boil the vinegar, sugar and spices.Allow the syrup to cool, then pour over the ...
Cook the celery in a small amount of boiling water until crisp (about 8 minutes); drain.Mix with the water chestnuts, soup and diced pimiento.Place in a 1-quart casserole.Top with the soft breadcrum ...
Bake at 300\u00b0 for 3 hours or cook on stove top on medium, then simmer. Stir often. ...
Drain beans; put in pot.Combine in a cup:molasses, brown sugar and dry mustard.Fill the cup with water and mix well. Pour on top of beans.Add a small onion and salt pork to bean pot and then fill wi ...
Cook sliced onions in salted water for 10 minutes.Drain, reserving 1/4 c. liquid for the sauce.Place onions in buttered baking dish.Blend melted butter and flour in a saucepan.Add salt and pepper.St ...
Preheat oven to 450\u00b0.Cut potatoes in quarters.Place them in a bowl and add 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried.Pour 2 1/2 teaspoons olive oil over them.Toss them until they are ...