Preheat oven to 400\u00b0.Grease a 1-quart casserole dish.In 1-quart saucepan, over medium heat, cook frozen onion until tender.Stir in soup and cream cheese cubes.Cook, stirring constantly, until s ...
In saucepan, cook potatoes in boiling unsalted water about 20 minutes or until tender. Drain and mash. Stir in Parmesan cheese, cream cheese, butter or margarine, green onion, onion soup mix, pepper ...
Preheat oven to 400\u00b0.In a heavy skillet, heat 2 tablespoons oil.Add the onions and saute until they begin to color.Remove to a large, deep baking dish.Add a little more oil.Repeat the operation ...
Boil cabbage 10 minutes.Put in baking dish and cover with sauce of melted butter, flour and milk.Add cheese to sauce and pour over cabbage.Put buttered bread crumbs on top and brown 15 minutes in a ...
In a large saucepan, melt butter over medium heat.Stir in flour until smooth.Gradually add the cream.Bring to a boil; cook and stir for 2 minutes or until thickened.Remove from the heat.Stir in the ...
Cook peeled potatoes until tender.Drain.In large mixing bowl, combine potatoes, cream cheese, sour cream, butter, garlic powder and pepper.With mixer, beat until fluffy.Pour in 2-quart casserole dis ...
Cook celery in water with sugar until tender; drain.Mix with pecans.Make cream sauce by melted butter, blend in flour and stir in cream until thick.Add salt, pepper and beaten egg.Add celery and nut ...
Combine the first 7 ingredients and pour into ungreased 9 x 13-inch pan.Sprinkle with paprika or bacon bits, if desired. Cover and bake at 350\u00b0 for 1 hour and 15 minutes. ...
Scrub and wash potatoes; do not peel them. Cube potatoes. Butter a 2-quart Corning Ware dish. Put a layer of potatoes; sprinkle with garlic salt, celery seed and Parmesan cheese, then cut up little ...
Mix ingredients in order given.Turn into a plate lined with pastry.Bake in a hot oven for 10 minutes.Reduce heat to moderate; bake for 25 to 35 minutes longer, or until pie is set. ...