Italian Roasted Potatoes - cooking recipe

Ingredients

6 potatoes
1/2 onion, sliced
2 stalks celery, chopped
1 Tbsp. parsley, minced
3 cloves garlic, minced
1 Tbsp. chicken bouillon
paprika
salt and pepper
1/4 c. oil

Preparation

Peel and cut potatoes lengthwise in quarters.
Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
Add oil.
Roast at 350\u00b0, turning several times until golden brown.