Cook overnight in crock pot.If cooking on stove, soak beans overnight before cooking.Serve over cooked rice with garlic bread. ...
Combine in top of double boiler the butterscotch morsels and peanut butter.Place over hot, not boiling, water until butterscotch melts.Remove from water.Stir until blended.Add milk and stir until we ...
Chop both kinds of cabbage to about 1 1/2-inch pieces.Put into a pan and add salt.Let stand 30 to 60 minutes.After setting, squeeze the vegetables out.In a small pot, bring to a boil the brown sugar ...
Pare and boil potatoes until tender; mash.Beat together cream cheese (softened) and sour cream.Add the hot potatoes and beat until light and fluffy.Spoon into buttered casserole and brush with butte ...
Combine all ingredients, except cheese, in a Dutch oven. Bring to a boil.Cover; reduce heat and simmer 15 minutes, or until cabbage is tender.Transfer to a serving bowl.Remove bay leaves; sprinkle w ...
In a 3-quart pan, place water, bouillon cubes, potato and onion.Cover and boil to dissolve bouillon, stirring occasionally. Stir in cabbage, kielbasa and next three spices.Cover and cook until veget ...
Place vegetables on a 24 x 18-inch piece of double thickness heavy-duty aluminum foil.Sprinkle with remaining ingredients and add ice cubes on top.Wrap foil securely.Cover and grill packet 3 to 5 in ...
Soak beans overnight in water.Rinse and drain several times. Put beans in a large pot and add 6 quarts water, bell pepper, onions, thyme, parsley, bacon grease, tomato sauce, salt and pepper to tast ...
Combine first 4 ingredients in a medium bowl.Stir in pecans and let stand 30 minutes.Drain.Spread pecans in a single layer in a 13 x 9 x 2-inch pan.Bake at 250\u00b0 for 35 minutes, stirring every 1 ...
Peel potatoes or just scrub and rinse.Cut into thin slices not all the way through.Put potatoes into baking dish and fan out slices.Sprinkle with salt and butter and herbs.Bake at 425\u00b0 for 50 m ...