Grated Potato Crust With Ham Filling - cooking recipe

Ingredients

4 c. grated potatoes
1/2 c. grated onion
1 beaten egg
1/4 c. flour
1 c. chopped, cooked ham
1 (10 oz.) frozen, thawed, drained, chopped broccoli
3 eggs
1 c. light cream
pinch of nutmeg
salt and pepper to taste
1/2 c. grated cheese
dash of paprika

Preparation

Crust:
Preheat oven to 400\u00b0.
Combine potatoes and onion with 1 beaten egg, flour and pinch of salt and pepper.
Press crust in pan.
Brush with oil.
Bake 20 minutes at 400\u00b0.
Remove from oven.