Party Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped onion
1 1/4 c. grated sharp cheese

Preparation

Heat margarine, add soup slowly.
Blend sour cream and onion. Mix with potatoes and top with grated cheese.
Bake 45 minutes at 350\u00b0.