Sweet And Sour Green Beans - cooking recipe

Ingredients

1 can French cut green beans, drained
4 strips bacon
1/3 c. sugar
1/2 c. vinegar
1 medium onion, diced

Preparation

Rinse beans
in
cold water twice and drain.
Fry bacon until crisp;
drain
and crumble.
Stir sugar and vinegar into drippings.\tAdd
beans,
onion,
salt
and\tpepper.
Cover and simmer for 20 to 30 minutes until little liquid is left.