Melt morsels; stir in potato sticks and peanuts.Spoon out onto wax paper; let cool. ...
Slice potatoes medium thin and onions in rings.In microwave dish put single layer of potatoes, then layer of onions.Sprinkle with salt, pepper and garlic salt and dot with butter.Continue to layer p ...
Mix desired amount of ingredients in 6 cups prepared potatoes. Shape heavy-duty foil in boat-like container.Fill each with 3/4 cup of potato mixture.Heat 20 minutes on top of grill.Serve with a pat ...
Preheat oven to 375\u00b0.Boil potatoes until easily pierced by fork.Place cooked potatoes in large mixing bowl and beat until smooth.Stir in butter and sugar.Beat in eggs, one at a time. Add spices ...
Brown bacon, ground beef and onion.Drain all of these ingredients and put into large baking pot or slow cooker. ...
Peel potatoes; mash in a large mixing bowl.Add vanilla and enough sugar to make the consistency of dough.Roll out on wax paper.Spread generously with peanut butter.Roll into a log. Chill for several ...
Quarter cabbage; cook in salted water until crispy tender (8 to 12 minutes); drain.In saucepan, melt oleo.Add carrots and celery; cook until tender.Remove from heat; stir in flour and add milk.Cook ...
Drain canned beans.Cook onion and pepper in 2 tablespoons oil or bacon drippings.Add to beans with Ro-Tel tomatoes and canned tomatoes.Add a clove of garlic if you like.Place in a baking dish.Place ...
Combine all ingredients, except bacon, and pour into casserole.Top with bacon.Bake at 350\u00b0 for 45 minutes.Makes 8 servings. ...
Combine ingredients in Dutch oven or large casserole.Bake for 1 hour at 350\u00b0. ...