Peel potatoes or leave skins on and scrub with brush.With sharp knife, slice each potato crosswise every 1/4 to 1/2-inch, but not quite all the way through.Place potatoes in a buttered pie plate.Dri ...
Cook cut up cabbage in a 10-inch stainless steel skillet (put about 1 inch of water in skillet).Cover skillet; let cabbage get tender.Add fresh sliced tomato wedges.Cook bacon strips until crisp in ...
Shred cabbage and mince green onion wedges and put them along with all other ingredients into blender or food processor. Blend all ingredients until smooth. Toss dressing onto cabbage and green pepp ...
Saute steak until done, but not brown; set aside.Add the Puritan oil to a separate skillet.Saute onion and peppers in oil for about 4 minutes.Mix the cornstarch, water, bouillon cube, soy sauce, Acc ...
Mix soup, sour cream, butter and cheese.Heat together until cheese is melted.Add onion and potatoes to soup mixture and mix well.Spread in 9 x 13-inch pan. ...
Boil all together.Let simmer for 15 minutes.Strain out cinnamon, cloves and lemon.Enjoy!Great for the holidays. ...
Mix the ingredients and place in a large casserole dish.Bake at 375\u00b0 for 45 minutes. ...
Defrost potatoes.Combine butter, salt, pepper, onion, soup, sour cream and cheese.Mix thoroughly.Pour over potatoes into a 3-quart casserole.Mix 1/4 cup butter and corn flakes.Sprinkle over top.Cove ...
Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.Salt and pepper to taste and mix well. ...
Soften gelatin in the 1/4 cup cold water; set aside.Beat egg yolks after separating them.Mix yolks, milk, brown sugar, salt, pumpkin and spices in a pot.Cook on low heat about 10 minutes, stirring c ...