Preheat oven to 425. Season chicken and eggplant with salt and pepper, set chicken aside.In a medium pot and add diced tomatoes, paste, olives, honey, oregano, parsley and salt and pepper to taste. ...
Peel the potatoes and cut innto slices about 1/4 inch thick. Drop them into boiling water and bring rapidly back to a boil again. Boil for 3 minutes then drain.Make roux: melt the butter in a saucep ...
Peel and cube potatoes.Boil until tender; drain.Melt butter in pan.Add cooked potatoes; brown.Add caraway and cook a little longer. ...
Heat oven to 375 degrees.Coat a 2-quart baking dish with cooking spray.Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about ...
Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.Bring to a boil; reduce heat.Cover and simmer until potatoes are tender, about 10 minutes; drain.Transfer po ...
Bring a large pot of water to a boil; Fill a bowl with ice water then stem the chard, setting aside the stems, and wash the leaves thoroughly in two changes of water.Wash the stems, trim away the en ...
Wash and scrub potatoes, then cut into quarters.Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.Place potatoes on a sheet pan and place in 400 degree oven until fork t ...
Slice off the top of each bell pepper; use a spoon to scoop out the seeds and membranes.Put the peppers, open side up, in an 8-inch square casserole dish that has a lid.Pour 2 cups of water into the ...
Preheat oven to 400 degrees. Grease 2 - 12 compartment muffin tins.Cream together butter and sugar.Mix together baking powder and flour.Beat egg yolks with milk.Add 1/3 dry ingredients to the butter ...
Wash, peel and thnly slice potatoes. Butter 1 1/2 quart casserole or baking dish. Place layer of onion slice and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper ...