Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking ...
Dissolve salt in a bowl of water; add bitter melon. Let soak for 5 minutes. Drain.Combine bitter melon, eggplant, onion, asparagus, celery, red bell pepper, yellow bell pepper, and garlic in a micro ...
Preheat an outdoor grill for medium high heat and lightly oil grate.Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes ...
Melt butter in a large skillet over medium heat; cook and stir onions until softened, about 5 minutes. Slowly pour chicken broth over onions; add potatoes, flour, basil, salt, pepper, garlic salt, a ...
Preheat the oven to 350 degrees F (175 degrees F).In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon g ...
Place cabbage, jicama, and apple in a large bowl and toss to combine.Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minute ...
Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping dow ...
Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.Melt butter in large pot over medium heat. Add onions, poblano pepper, ce ...
Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from mic ...
Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medi ...