Melt butter and drippings in a heavy skillet.Add sliced potatoes and chopped onion to the hot skillet.Season with salt and pepper to taste.Cook over low heat until bottom is brown; turn and brown ot ...
In a saucepan, combine the potatoes and salted water to cover generously.Bring to a boil over moderate heat.Reduce the heat to low, cover and simmer until tender, about 20 minutes. ...
Saute onion, pepper and celery in oil in a large fry pan.Add cabbage and cook 5 or 10 minutes with top on pan.Add sugar and salt halfway through cooking process.Chopped tomatoes may be added to reci ...
In large bowl, blend together all ingredients.Turn into shell.Bake ina moderate (375\u00b0) oven for 50 to 55 minutes or until knife inserted near center comes out clean.Cool. Refrigerate at least 1 ...
Bring juice to a boil; add sliced peppers and bring to boil. Put in jars and immediately cap jars. ...
Grease a baking dish and make a layer of potatoes (each about 1-inch deep).Sprinkle with salt, pepper and flour and dot with butter.Make 2 more layers the same way.Add enough milk so you can see it ...
Combine crumbs and 1/4 cup margarine.Press into 9 x 13-inch pan.Bake 10 minutes.Cool. ...
Place sliced potatoes in casserole dish.Mix all other ingredients in pan on top of stove until melted together.Then pour over potatoes and cook at 350\u00b0, covered, for 1 hour; uncovered, until br ...
Preheat oven to 375\u00b0.Grease a 2-quart baking dish. Whip the potatoes with cream, sugar, butter, salt and pepper.Add chives, dill weed or seed and spinach. Beat well. Bake for 20 minutes, uncove ...
Clean and finely grate the cabbage. Place grated cabbage in a colander and drain. Squeeze the moisture from cabbage by handfuls.Place the squeezed cabbage in a mixing bowl. ...