Spicy Pumpkin Dessert - cooking recipe

Ingredients

1 1/2 c. gingersnap crumbs
1/4 c. margarine, melted
3 eggs
1 (15 to 16 oz.) can pumpkin
1 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1 can evaporated milk
1/2 c. chopped pecans
1/4 c. packed brown sugar
2 Tbsp. margarine, softened

Preparation

Combine crumbs and 1/4 cup margarine.
Press into 9 x 13-inch pan.
Bake 10 minutes.
Cool.