Cole Slaw - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. minced onion
1/2 c. Kraft mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
3 Tbsp. sugar
salt and pepper to taste

Preparation

Clean and finely grate the cabbage. Place grated cabbage in a colander and drain. Squeeze the moisture from cabbage by handfuls.
Place the squeezed cabbage in a mixing bowl.