Cover the beans with water, about 2 inches over the beans and let stand overnight.When ready to use, drain and reserve the liquid. ...
Cook beans until tender.Add water chestnuts and heat through.Cook onion in oleo until tender.Add sugar, salt, pepper, vinegar and sour cream.Heat through, but do not boil. Drain beans.Put in serving ...
Beat egg yolks; combine with brown sugar, pumpkin, dairy half and half, salt and spices.Cook in top of double boiler over hot water until thick, stirring constantly.Meanwhile, soften gelatin in cold ...
Do not defrost potatoes.Mix together.Drizzle melted margarine or butter over top.Bake at 350\u00b0 about 45 minutes. Very good next morning with an egg for breakfast. ...
Mix cracker crumbs, 1/4 cup sugar and melted butter and press into bottom of a 9-inch square pan.Refrigerate for 1 hour. Combine remaining ingredients.Fold in 1 quart softened vanilla ice cream.Pour ...
Brown meat with onion and bell pepper.Add to other mixture. Put in casserole.Heat for about 30 minutes at 250\u00b0.This makes a large amount. ...
Mix all.Bake at 350\u00b0 for 1 to 1 1/2 hours.(Makes a big batch!) ...
Cook beans until they are about 1/2 done.Cook hamburger. Drain.Add beans.Put remaining ingredients in the beans and meat.Cook until beans and vegetables are done. ...
Combine potato, salt and vanilla.Add sugar, 1 cup at a time. Mixture will liquify at first, then thicken.When mixture reaches a thick dough consistency, knead it.All the sugar may or may not be used ...