Peel and quarter potatoes.Cook in boiling salted water in medium-size saucepan until tender; drain.Mash, adding 1 tablespoon butter and the pepper.Add sour cream, horseradish, and minced parsley.Whi ...
Saute onion and green onion in margarine in large saucepan.Saute until soft.Mix in flour, salt, pepper and ginger.Add first amount of vegetable stock, stirring until boiling and thickened.Process in ...
Cut the tops of peppers and hollow them out.Dice the tops.Dice the sausage.Butterfly the chicken and cut into cubes.Salt and pepper the chicken. (1ts salt, 1ts black pepper).Preheat oven to 375 degr ...
Cut the top off of the 5 bell (any color) peppers.Clean out the seeds.Set aside.Mix remaining ingredients and use the mixture to stuff the peppers.Put stuffed peppers upright in a stock pot.Fill the ...
Soak beans as directed on package. Drain the beans and place in large stock pot. Cover with the 2 quarts water. Add ham bone and sausages, onions, green pepper and seasonings.Cover, lower heat and s ...
In a large skillet, cook the bacon and onion until tender.Add remaining ingredients to skillet.Stir to combine all ingredients.Cook, stirring occasionally, until sweet potatoes are done. ...
Position oven racks in upper and lower thirds of oven.Heat oven to 350\u00b0F Place corned beef brisket in roasting pan, sprinkle garlic and peppercorns (*and seasoning packet if desired). Add water ...
Preheat oven to 400\u00b0 F (200\u00b0 C). Cut the sweet potatoes in half lengthwise. Brush the top and skins with 1 tablespoon olive oil. Place the sweet potatoes cut side-down on a baking tray wit ...
Wash and prepare herbs and vegetables.Place aubergine slices on a chopping board and sprinkle with salt.Preheat oven to 200 degrees.Line an ovenproof dish with greaseproof paper and place the caulif ...
In a heavy skillet melt together the butter and oil over medium heat; saute the minced onion and potatoes for 5 minutes, only stirring once or twice, until the potatoes begin to develop a browned cr ...