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Black Bean Salsa

Combine all ingredients.Cover and chill at least 2 hours.Serve with tortilla chips. ...

Mashed Potatoes With Toppers

Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.Stir in potatoes just until moistened.Let stand 30 seconds then whip with f ...

Maple Pumpkin Pie With Salted Pecan Brittle

To prepare the pie crust: Break up the crackers and place them in the bowl of a food processor. Add sugar, if using, and cinnamon, then pulse and process to create fine crumbs. Alternatively, you ca ...

Pumpkin Panade

RECIPE OVERVIEW & NOTE: Per Chef Schwartz: The recipe is not fussy: First, stew the onions with the pumpkin (or butternut squash) until they are soft and sweet and the pumpkin is almost cooked throu ...

Italian Potatoes

Toss potatoes with oil and add to skillet on med heat.When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.Sea ...

The Coach House'S Black Bean Soup

Wash beans in a colander. Put in a bowl. Cover with cold water and let soak overnight, refrigerated.Drain and wash again.In a large casserole, combine drained beans with the 3 quarts of water. Cover ...

Western Potatoes

Set oven to 350 degrees F.Grease an 11 x 7-inch baking dish.Saute red pepper and onion in butter until tender.Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauc ...

Festive Broccoli Fettuccine Au Gratin

Preheat oven to 350 degrees F.Butter a 8 x 8-inch baking dish.In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.In the same bowl, beat the ...

Roasted Asparagus And Cherries

whisk liquor, juice, oil and sugar to make marinade.wash and pit cherries.clean asparagus and trim ends if tough.toss marinade over cherries and asparagus.let sit for 10 mins or so.preheat grill bas ...

Stock From Roasted Beef Marrow Bones

Preheat oven to 400 degrees F.Place bones, stew meat (if using), onions, and carrots in a roasting pan; rum everything with a little olive oil.Roast about 45 minutes, flipping bones, meat, and veget ...

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