Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves. ...
Preheat the oven to 350 degrees F (175 degrees C).Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil pa ...
In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.Stir in pectin; boil 5 minutes lon ...
Preheat oven to 425 degrees F (220 degrees C).Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and st ...
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until bea ...
Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot.Pour coconut milk over the cauliflower. Blend c ...
Preheat oven to 450 degrees F (230 degrees C).Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.Remove from oven and set aside ...
Combine 4 cups water, lentils, eggplant, turmeric, and salt in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until st ...
Place the spinach in the freezer until frozen, at least 1 hour.Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately. ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.In a micr ...