Soak beans overnight.Place ham hock and beans in large pot. Cover with water, add onions, celery, green pepper, salt and pepper.Salt lightly as ham hock is very salty.Bring to a boil, cook slowly at ...
In a saucepan, melt butter.Saute onion, then add flour, and salt and pepper, mixing well.Add sour cream and heat.Blend with cooked green beans and pour into shallow 1-quart size baking dish.Top with ...
Soak chickpeas in cold water overnight.Drain, cover with fresh water and boil for about 1 1/2 hours.Crush garlic with 1/4 teaspoon salt.Put the tahini, lemon juice and garlic into the liquidiser gob ...
Combine 1 cup whipped topping; mix with pudding mix, pumpkin and milk.Add spices.Mix slowly with blender for about a minute. Pour into pie shell.Chill until set, about 2 hours. ...
Brown beef; add onion and rice.Brown slightly.Add remaining ingredients and place in casserole dish.Cover with lid or foil.Bake 35 to 40 minutes at 325\u00b0. ...
Combine butter, cheeses, salt, lemon juice, green pepper, celery, 1/4 cup nuts and cabbage.Shape into tiny balls.Roll balls in nuts.Refrigerate.Serve as cocktail nibblers.Makes about 40. ...
Drain liquid from beans.Combine ingredients and marinate overnight in the refrigerator. ...
Cut the steak with the grain into 2-inch wide strips, then cut each strip across the grain into 1/4-inch thick slices.In a medium bowl, combine the steak with the soy sauce, 1 tablespoon of the oil ...
Cream butter thoroughly with sugar until light and fluffy; beat in eggs, one at a time, beating well after each addition.Add mashed potatoes, vanilla and spices; blend well.Sift flour, salt, baking ...
Mix ingredients together.Sprinkle with bread crumbs and Parmesan cheese.Put 3 pats butter.Bake 1/2 hour. ...