Parmesan Mashed Potatoes - cooking recipe

Ingredients

6 medium boiling potatoes, peeled and quartered
3 Tbsp. grated Parmigiana cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. warm milk

Preparation

In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat.
Reduce the heat to low, cover and simmer until tender, about 20 minutes.