Magic Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2 c. (16 oz. can) canned pumpkin
1 can sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Preparation

In large bowl, blend together all ingredients.
Turn into shell.
Bake in
a moderate (375\u00b0) oven for 50 to 55 minutes or until knife inserted near center comes out clean.
Cool. Refrigerate at least 1 hour.
Top with whipped cream.