Country Fried Potatoes - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. bacon drippings or shortening
6 cooked, pared, thickly sliced potatoes
1 medium onion, chopped

Preparation

Melt butter and drippings in a heavy skillet.
Add sliced potatoes and chopped onion to the hot skillet.
Season with salt and pepper to taste.
Cook over low heat until bottom is brown; turn and brown other side.