Potatoes Florentine - cooking recipe

Ingredients

6 large potatoes, peeled and boiled
3/4 c. half and half, heated
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chives
1 1/2 tsp. dill weed or seed
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well

Preparation

Preheat oven to 375\u00b0.
Grease a 2-quart baking dish. Whip the potatoes with cream, sugar, butter, salt and pepper.
Add chives, dill weed or seed and spinach. Beat well. Bake for 20 minutes, uncovered.
Serves 8.