Tear lettuce and/or spinach 1/3 to 1/2-inch deep in dish. Make fairly complete layers of the 8 ingredients over the greens. ...
Cook potatoes in salted water until done, drain and mash.Add sour cream, cream cheese, onion salt, salt, pepper and margarine. Beat until smooth and fluffy.Stores 2 weeks in refrigerator.To serve, p ...
Melt margarine in skillet and saute onion until tender.Add cabbage, cloves, salt and boiling water.Cover tightly and simmer 15 minutes.Core, but do not pare, the apples; slice thinly.Add to cabbage ...
Combine the first 2 ingredients and refrigerate until ready to use. ...
Mix all ingredients well, except cabbage, using season according to taste.Dip cabbage leaves into boiling water until tender.Roll small amount of mixture into cabbage leaves.Place in Dutch oven.Pour ...
Boil as many red skinned potatoes as necessary for 2 people. Drain when cooked.Place back in pan and cook with diet margarine and lemon until coated.Sprinkle with salt, lemon pepper, paprika and las ...
Bring oil, sugar and vinegar to a boil.When mixture cools, pour over beans and onion and marinate overnight. ...
Mix ingredients.Place in large baking dish covered with bacon strips.Bake at 350\u00b0 to 375\u00b0 for 1 hour. ...
Brown, crumble and drain ground beef.Mix with all other ingredients in crock-pot.Cook 2 hours.Serves 6. Great over cornbread. ...
Seed the peppers, then grind or chop them.Mix peppers with sugar and vinegar.Bring to a boil and boil 1 minute.Lower fire and cook for 5 minutes.Add Certo and put in jars.Makes 3 1/2 pints. ...