Combine potatoes, soups, seasonings and sour cream in 9 x 13-inch pan.Sprinkle with parsley flakes and paprika.Bake, uncovered, at 300\u00b0 for 1 1/2 hours.Makes 12 servings. ...
In large bowl, combine first five ingredients; set aside.In medium bowl, combine eggs, pumpkin and oil.Add liquid ingredients to dry ingredients; stir just until moistened.Stir in apples.Spoon batte ...
Cut a slice from top of each pepper and cook in boiling salted water for 5 minutes.Drain.Mix remaining ingredients, saving 1/3 of the cheese for topping.Fill pepper with mixture, stand upright in pa ...
Cleanoutpeppers.Inasmall bowl, combine ground beef, onion, rice and salt.Spoon into peppers.\tMix remaining3 ingredients; pour over peppers.Cook in slow cooker on low for 8 hours. ...
Mix cabbage and salt.Let stand two hours. Boil sugar, vinegar and water, then let cool.Mix celery, pepper, carrots, celery and mustard seed and add to other ingredients. Mix well. This freezes well. ...
Cook potatoes in jackets in salted boiling water until tender; drain.Chop onions very fine and cook in melted shortening until limp.Stir in sugar, salt and flour and stir until smooth; gradually add ...
Partially freeze steak to firm and slice diagonally across grain into very thin strips.Combine cornstarch, sugar and ginger and stir in soy sauce.Pour mixture over meat and stir.Cut green peppers in ...
Thaw broccoli; add cheese to hot rice.Stir broccoli in and Cheez Whiz.Bake at 350\u00b0 for 35 minutes. ...
Separate eggs.Mix all other ingredients together.Add beaten egg whites last.Bake in unbaked pie shell at 425\u00b0 for 15 minutes; reduce heat to 375\u00b0 and bake until knife is clean when tested. ...