Melt butter in skillet. Add squash, onion, salt, pepper and tomatoes. Cook, covered 12-15 minutes or until tender.Sprinkle with soy sauce to taste, if desired. Transfer to a serving bowl and sprinkl ...
Gently saute spring onions in 1/4 cup olive oil for 2-3 minutes. Place in large bowl add remaining stuffing ingredients, adding salt and pepper to taste.Remove leaves from cabbage carefully so as no ...
In a large soup pot heat the oil on medium high heat. Add onion and peppers and saute until onion has softened and is translucent.Add cabbage and carrots and saute for about five minutes, or until c ...
Coat potatoes and shallots with warmed bacon grease in a bowl.Put potatoes on a baking sheet.Season with salt, pepper, caraway, and paprika.Stir around to coat.Bake uncovered for 30 minutes, stirrin ...
Place all ingredients for the salad in a large salad bowl and toss until combined.In a medium screw-top jar, shake up ingredients for the dressing until smooth. Pour over salad, toss thoroughly. ...
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may ...
Heat oil in a large nonstick skillet over med heat.Add the onions, garlic, and bacon.Cook, stirring often, for 6 minutes, or until lightly browned.Stir in the beans and rice.Cook for 10 minutes, or ...
Preheat oven to 375\u00b0.Lightly butter a 12\" baking dish.Scrub potatoes well and blot dry.Do not peel.Slice potatoes very thinly or use a mandoline (you can also use your food processor).Divide p ...
Prepare curry paste by mixing in a food processor or blender.Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.Add vegetables, coating thoroughly with curry paste, and co ...
Slice the orange and the apple.Spread lemon juice on the apple slices.Put the apple slices, orange slices and juice from 1/2 a lemon in a pitcher.Fill with water.Refrigerate for 24 hours before serv ...