Pepper Steak - cooking recipe

Ingredients

1 round steak
1 Tbsp. paprika
2 Tbsp. oleo
2 cloves garlic, crushed (optional)
1 can beef broth
1/2 c. chopped onion
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water and soy sauce
2 large tomatoes, cut up
1 c. mushrooms (optional)

Preparation

Cut steaks in strips and sprinkle with paprika; let stand. Then brown meat in large skillet with onions and butter.
Add garlic and broth and simmer 30 minutes.
Stir in green peppers and cover.
Add mushrooms and cook 5 minutes.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Stir until thick and clear.
Add tomatoes and cook 2 minutes.
Serve over rice.